I started Food Angles in 2006 after a career with UK and European food producers. Our experienced team specialise in pastry and chocolate products, mainly from Belgium and France, for professional chefs, caterers and artisanal producers. We have a passion for supplying the best, to customers looking for the best for their clients.
Phone our office, and you get friendly expert advice: we use the products ourselves, so we know how they work.
Place an order, and you get a carefully packaged delivery: we use special shock-resistant shipping cases to protect these delicate products. And we will absolutely fulfil your delivery requirements, with a choice of delivery options including Next Day, plus regular email updates to track the order's progress from beginning to end. You can even choose your own delivery day.
Don't just take my word for our "customer-first" approach. Many of our 4,000 + customers write nice things about us on the Customer Feedback page. Take a peek, I won't be embarrassed.
We love our customers and we love what we do. If pastry and chocolate are what you want, I believe we're the best place to buy online. If you try us, I'm sure you'll agree.
24th March: Snow, blizzards and baa lambs. Yes folks, it's Easter. Just a reminder there are NO DELIVERIES ON GOOD FRIDAY. Last orders for delivery before Easter must be placed by midnight on Tuesday 26th March - or by 1.00pm on Wednesday 27th if using one of our Express Delivery services.
14th March: Just posted the latest updates to the Recipe Of The Month page. This time time we have a delicious Upside Down main course pie, and some Lemon Frangipane Corolles for sweet party treats (or Petits Fours).
12th March: We recently found some Bite-Size Blinis that we like very much and have added them to our store. You can read more by clicking on the photo. . . .
7th March: Lots of excitement today at Food Angles when it was confirmed we are through to the National Finals of the UK Business Awards, taking place in London next month. This is an annual competition sponsored by the FSB (Federation of Small Businesses), and we are through as area finalists in the Micro-Business category, for companies with fewer than 10 employees.
Thanks to all staff, suppliers and customers who have helped us to secure this recognition.
22nd February: Spotlighting a great product which is the nearest thing to "Having Your Cake and Eating It". Chocolate-Lined Waffle Coffee Cups are listed in Pastry Cases for Sweet Fillings. You can put a sweet filling in ( see Coffee Cup Tiramisu ) but they are designed for serving your fantastic continental coffee. The chocolate stops the pastry going soft, and melts slightly to flavour the coffee. After drinking the coffee, you eat the cup.
Drink the coffee, eat the cup, forget about the washing up !!
Until Easter they're on Special Offer, reduced from £21.90 to £16.00 per 45 pieces (35p each) saving a worthwhile £5.90. They come in a nice shiny tin, to keep them crisp and fresh, and with 45 crinkly waxed paper holders. Just click on the picture or go to the SPECIAL OFFERS page.
12th February: Two new recipes added as the February Recipe Of The Month - a great savoury tart, and quick & easy mini Crème Brûlées:
1st February: There's still time to pick up some cut-price Fruity Cups - the January Promotion was so successful we are continuing it through February - just click on the picture:
25th January: We're now stocking more new lines of confectionery for caterers, like after-dinner mints, chocolate neapolitans etc so we decided to create a new section for these. You can find them in the left hand menu within the CHOCOLATE POST section - look for CHOCOLATE CONFECTIONERY or click on this picture: