Take a look at our new selection of Mini Telline Tartlets. Made using shortcrust dough, these mini pastry cases offer a tasty way to serve both hot and cold treats. The Straight Sided Savoury Tellines are neutral in taste and so can be used equally well with savoury or sweet fillings. The 5cm Sweet Fluted TellineTartlet adds more texture and works especially well with a vanilla cream filling and dusted with sugar to make mini Crème Brûlée.
Have you tried our new range of neutral crispy canapes from Pidy UK? In stock now; 8.5cm dia Corolles in beetroot, carrot or neutral flavours, 4cm mini Tosties crackers, mini neutral Duobelles, and 5cm dia mini neutral Cocottes. All of these crispy pastry pieces can be used with both hot and cold fillings, making them very versatile and ideal for use with a wide variety of fillings to impress your guests at catering events and functions.
Good news! We've extended our range of ever popular Pidy Macarons with the addition of these larger 7.5cm dia Macarons. Available for purchase now in Chocolate, Raspberry and Vanilla 48 piece packs each.
Pidy Gluten Free “ready to fill” range were awarded as one of the winners at the 2016 Casual Dining Show!
Pidy Say: "We are very proud of this award as it rightly recognises the excellent quality this range has to the “real thing” and also endorses Pidy’s unequivocal reputation of being first to market with cutting edge innovation in our sector!"
Apart from people with a gluten intolerance, a growing number of consumers choose gluten free products for its digestive advantages. During its development Pidy has focused on taste, colour and structure. The result is delicious Gluten Free tartlets with a great and crispy bite.
Checkout the great new range of Callebaut Crispearls. Tiny, shiny pearls in smooth Callebaut chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! 800g bags of Dark, Milk, White and Salted Caramel - Small in size – Giant in taste!!!
October: Just returned from a wonderful visit with Pidy in Belgium and France. As always we were welcomed with great hospitality and had a full tour of both bakery sites. Watch this space for some new products with improved recipes in the pastry and macaron ranges.
September: Month 1 in our new premises successfully completed, and hopefully it's been a seamless transition for customers. We now have the financial backing and resources of our new parent company, and have started planning how best we can further improve the Food Angles on-line shopping experience.
August: We're just about ready to start processing orders from our new premises in Bury St Edmunds, and should be fully operational by Monday. We also have new members in the Food Angles team, and will be adding some great new products over coming weeks ready for your end-of-year catering functions.
April: Just to let you know we're now stocking Callebaut Fairtrade chocolate, to answer the growing demand for chocolate that's produced responsibly and sustainably, at the same time helping provide small-scale farmers in developing countries with a better income.
It's available in 70% extra-bitter, 54% bitter-sweet, milk or white and all with the same taste and workability as their classic counterparts.
March: This week Pidy launch their revolutionary Gluten Free Pastry Cases at the IFE trade-show in London, and Food Angles are the first UK stockist !!
They are NOW available and orders are now being taken either online or by phone. See full details here.
February:Two interesting new Callebaut products have been added in the Cocoa & Ingredients section:
MYCRYO:is powdered cocoa butter that's amazing to use in the kitchen. It can be used up to200oC for frying, is odourless, and contains no cholesterol. There's a link on the product page to the Callebaut helpsheet giving usage instructions. We use it ourselves, it's amazing.
COCOA NIBS :these are cocoa beans that have been roasted and crushed. In other words, pure chocolate before any sugar, milk or emulsifier is added to make processed chocolate. They have a strong, unsweetened chocolate taste, as you'd expect, and can be used when baking muffins or brownies, added to granola, or used as ice-cream topping. They also work well added to salads. And they're good for you apparently, being high in anti-oxidants and mono-unsaturates.