This 11cm Blind Baked Tartlet, Quiche or Pie Case is made with pressed puff pastry (rough-puff) of neutral taste, and suitable for cold or hot savoury fillings, especially quiches.

It can be re-baked for quiches at < 180 °C for 10-12 minutes - see our recipe for Quiche Catalane (quantities will need to be adjusted).

Perfect also for savoury pies - simply add a cooked filling and re-heat.  May be topped with cooked, sliced potato or mash, or you could separately bake lids from frozen puff pastry sheets.

French Name on Box: Quiche Feuill 11cm

Specification