This 8.5cm Blind Baked Tartlet is made with pressed puff pastry (rough-puff) of neutral taste, and suitable for cold or hot savoury fillings, especially quiches.

It can be re-baked for quiches at < 180 °C for 8-10 minutes - see our recipes for Quiche Catalane ,  Quiche D'Ambert and Quiche Dieppoise

French Name on Box: Quiche Feuilletee

Specification