Callebaut’s Dark Chocolate Vermicelli (min cocoa solids 43.1%) add pure taste, a crunchy texture and astonishing looks at the same time. These tiny, shiny pieces are made of 100% Callebaut dark chocolate.

Marvellous for decorating chocolates, cakes, patisserie and plated desserts. Just sprinkle and stylise to give your pieces the perfect finish they deserve.

For technical info. please click here: Specification