Ingredients

• 20 pieces of Pidy Coffee Cup

For the Tiramisu:

• 2 egg yolks

• 50g caster sugar

• a pinch of salt

• 2 egg whites

• 250g mascarpone

• 1 small black coffee/Amaretto as preferred

• whipped cream and cocoa powder for decoration

Preparation

• Whip the egg yolks and the sugar until thick and fluffy

• Stir in the lukewarm coffee or Amaretto through the mascarpone

• Whip the egg white with a pinch of salt until stiff

• Mix the egg, mascarpone, and egg white mixtures together, and divide between the Coffee Cups using a piping bag.

• Decorate the top with whipped cream and sprinkle with cocoa powder