Filling for approx. 50 Mini Crispy Corolles

Preparation

Mix 200gr soft white cheese (40%) with 150gr whipped cream

Add a mix of +/- 40gr fresh, chopped herbs (chervil, coriander, chive, parsley)

Season with salt, pepper, Cayenne pepper and some drops of lemon juice

Fill the Mini Crispy Corolles with the mixture.

Garnish

Sun dried tomatoes, finely chopped, and small leaves of fresh mixed herbs.