Sculptured dark chocolate cups (min. 57% cocoa solids) to use for dessert.  They are 65mm (approx 2.5") diameter at the top, and carefully packed 108 pcs per outer case.

Each cup holds 70 to 75g of filling, so to fill a whole case requires 5 x 800g bags of Callebaut Mousse Powder.

Imported from Belgium.  Name on Box: Marie Charlotte

For technical details please see here: Specification