Ingredients for 20 pieces

40 Round Meringue 6.5cm dia

500 ml cream
2 gelatine leaves
1 sachet vanilla sugar
50 ml lemon juice
50 ml vodka
500g strawberries
approx 2 tblsp finely chopped mint
20 mint leaves

Preparation

Reheat the vodka with the lemon juice.

Soak the gelatine leaves in cold water, squeeze them, and leave them to dissolve in the vodka.

Beat the cream with the vanilla sugar until thickened but not completely firm, and mix with the gelatine and the finely chopped mint. Put the mixture in an icing bag.

Slice the strawberries.

Pipe a small blob of cream on a meringue, decorate with strawberry slices, and place another meringue on top.

Pipe some cream on the second meringue and garnish with a strawberry slice and a mint leaf.

Decorate the serving plate with Strawberry Dessert Topping