For Savoury Fillings.

48 pieces each of 2 shapes :

     - Mini Round Vol au Vents

     - Mini Square Vol au Vents

These mini vol au vents are made with very light puff pastry to the French method.

They may be used with hot or cold fillings: for optimum results with cold fillings, they should be refreshed in an oven for 5 minutes at 160^oC then allowed to cool before filling.

Try our recipe for Mini Vol au Vents with Scrambled Egg & Smoked Salmon

For Specifications, please visit the More Info page for each Product