These mini vol au vents are made with very light puff pastry to the French method.

They may be used with hot or cold fillings: for optimum results with cold fillings, they should be refreshed in an oven for 5 minutes at 160^oC then allowed to cool before filling.

Try our recipe for Mini Vol au Vents with Scrambled Egg & Smoked Salmon

French Name on Box: Mini Carre

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