78 pieces in two shapes:

    - 48 Mini Crispy Corolles for savoury fillings

    - 30 All Butter Mini Shortcrust Tartlets for sweet fillings.

The Mini Crispy Corolles are made with foncage dough, and are suitable for either hot or cold savoury fillings.  They do not have to be reheated before use.

The Mini Tartlets are made with sweet shortcrust dough, and also may be used with hot or cold fillings.  For example a cold filling of fresh fruit and patisserie cream, or a hot filling like mini frangipanes or lemon meringue tartlets.

For Specifications please visit the More Info page for each product