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Makes 10 litres of Patisserie Cream.  To make 1 litre, mix 90g of powder with 1 litre of full cream milk and 200g of sugar (full instructions on packet).

1 litre will fill any of the following:

    - a box of Profiteroles x 75pcs, or

    - 2 or 3 of the 22cm Sweet All Butter Tart Cases, or

    - approx 40 of the 8.5cm Sweet All Butter Tartlets.

This is a top quality professional product, made in Belgium.

Name on pack: Patissiere Extra

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