Dessert-size meringues made from fresh pasturised eggwhites. For a tea-time treat simply spread the flat side with whipped cream and push together in pairs.

For a more elaborate dessert, see our recipe for Chocolate Cream Meringue

Can also be used to decorate the top of larger desserts, cheesecakes, trifles, gateaux etc. or broken to use in Eton Mess.

French Name on Box: Meringue Ronde 6,5cm

Click here for the full technical Specification