Frozen, oven baked mini potato skins which are filled with a Hickory BBQ Jackfruit and mozzarella-style melt topping. Made using British potatoes. Ideal for sharing platters or a tempting buffet option. Gluten free and suitable for vegetarians and vegans*. *Manufactured in an environment handling dairy ingredients. There are around 50 pieces in each catering pack.
Bannisters have been growing potatoes on the family farm in Yorkshire for over 50 years. Using the best of British potatoes the bake and freeze the products to lock in flavours and reduce waste.
Potato (66%), Jackfruit (12%) (Jackfruit (52%), Water (46%), Salt (2%), Citric Acid), Hickory BBQ Sauce* (9%) (Water, Tomato Paste, Hickory Smoked Red Pepper Puree (12%), Hickory Smoked Yellow Pepper (12%), Sugar, (SULPHUR DIOXIDE), Sugar Molasses, Spirt Vinegar, Cornflour SULPHUR DIOXIDE), Salt, Smoked Garlic Puree, Onion Powder, Smoked Paprika, Cumin Powder), Water, Mozzarella Style Soya Free Sheese (5%) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free Oat Fibre, Maize, Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners: Carrageenan, Guar Gum; Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes), Sunflower Oil, Salt, White Pepper.