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Blackberry & Apple Flapjack Crumble

Ingredients: (Makes 15 portions)blackberry-and-apple-flapjack-crumble.jpg


  • Pre-heat the oven to 180 degrees. Line the baking tray with greaseproof paper
  • For the crumble - place 21g margarine, plain flour and 10g caster sugar in a bowl and mix together until a fine breadcrumb texture is formed. Reserve until later 
  • For the flapjack - melt 56g margarine and golden syrup together over a low heat until both have melted. Place the oats and 45g caster sugar in a bowl and pour over the margarine and golden syrup mixture and combine with the oats. Place the mixture in the lined baking tray and spread evenly across the base. Bake for 10 minutes then remove from the oven
  • For the compote filling - Roughly chop the apple pieces and place in a pan along with the blackberries on a low heat. Cook until the blackberries start to breakdown. Remove from the heat to allow to cool
  • Take the part baked flapjack and put the blackberry and apple compote on top and spread evenly. Sprinkle over the crumble mixture. Bake in the oven for 12 minutes or until the crumble top is golden brown
  • Cut the flapjack into 40g portions and serve