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Brown Sugar and Port Cranberry Sauce



  • In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine.
  • Bring to a boil over medium-high heat, stirring until the sugar has dissolved.
  • Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes.
  • Cool, and refrigerate overnight before serving.