Ingredients 

• 1 Bag (12 ounce) Fresh Cranberries 
• 1 Large Orange, Juiced and Zested
• 3/4 Cup Dark Brown Sugar
• 9 Tablespoons Port Wine

Method

• In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine.

• Bring to a boil over medium-high heat, stirring until the sugar has dissolved.

• Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes.

• Cool, and refrigerate overnight before serving.