Frozen, deliciously moist caramel cakes topped with a salted ganache. Ideal with a cup of tea in the afternoons. Lovingly crafted by Harris & James at their site in Beccles, Suffolk. Simply thaw and serve. Each cake is 6 inches in diameter.
Country Range is our own foodservice specific brand, offering caterers and professional chefs quality own label products at competitive prices. The range comprises of over 600 ambient, chilled and frozen products selected exclusively with caterers in mind. Our hygiene brand ‘Country Range Professional’ has also been developed specifically for use in the kitchen and throughout establishments. As a Country Range supplier, we aim to provide you with a value for money proposition without compromising on taste or quality.
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, pasteurised EGG, rapeseed oil, water, toffee pieces (glucose syrup, sugar, full cream condensed MILK, coconut oil, salted butter (MILK), natural flavouring, emulsifier (E322)(SOYA), WHEAT starch, raising agents (E450, E500, E501), emulsifiers (E471, E481), rapeseed oil, whey powder (MILK), modified potato starch, WHEAT gluten, salt, stabilisers (E466, E412), natural flavouring, colour (E150c), dulce de leche flavour. Topping: icing sugar (white icing sugar, anti-caking agent: tricalcium phosphate], unsalted butter (MILK), semi-skimmed MILK, golden syrup, cocoa mass (cocoa beans, cocoa butter), whole MILK powder, glucose-fructose syrup, skimmed sweet condensed MILK, caramelised sugar, salt, colour: caramel (E150d), flavours, modified starch, emulsifier (sunflower lecithin).