A frozen, fully baked vegan marzipan golden sponge cake with dark whole pieces of cherry and crunchy flaked almonds. Topped with a glaze and green pistachio crumb. Suitable for vegetarians and vegans. Handmade in the Barcake bakery in Bristol. Simply thaw and serve. Each traycake is pre-portioned into 18 slices. 2kg wholesale bulk pack.
Cakesmiths is a small business specialising in baking wholesale cakes or coffee shops and cafes. All their traybakes, flapjacks, brownies and traycakes are handmade at the Barcake bakery in Bristol. Only natural ingredients are used, providing foodservice customers with home-baked quality, wonderful tasting cakes. Best sellers include The Big Rock, Caramel Slice and Raspberry Bakewell. They also have a wide selection of vegan friendly frozen traybakes and cakes to choose from.
White Sugar, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Coconut Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Dark Cherries 11%, Ground ALMONDS, Wholemeal Flour (WHEAT Flour, WHEAT Gluten, Flour Treatment Agent: Fungal Amylase), Marzipan 3% (Sugar, ALMONDS, Glucose Syrup, Stabiliser [E420, E1103], Preservative [E202], Thickener [E401]), Flaked ALMONDS, Water, SOYA Cream (Water, Sunflower Oil, Hulled SOYA Beans, Sugar, Emulsifier [Sucrose Esters of Fatty Acids], Stabilisers [Xanthan Gum,