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Callebaut Crushed Cocoa Nibs - 4x800g

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Product Description

Cocoa nibs are cocoa bean kernels that are roasted and then crushed to release their great taste. Basically, they are chocolate before everything else (e.g. sugar, milk, emulsifiers) gets added to make processed chocolate. They give an unsweetened intense cocoa flavor, with fruity notes and a delicious crunch, to all your food products. Use them in baking (brownies, muffins, cookies), add to granola or muesli etc, and as an ingredient in cereal bars. They also make a great topping (or inclusion) for ice creams, as they do not readily dissolve in fats or water. You can also sprinkle on salads, to add texture and taste. As well as being very tasty (it's chocolate), they are very healthy too, being high in antioxidants and mono-unsaturated fats.

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

cocoa nibs 100.0%

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