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Callebaut Mycro Powdered Cocoa Butter - Pack Size = 1x600g

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Product Description

Discover a new way of preparing meat, fish and vegetables. Mycryo is pure deodorised cocoa butter in dry powder form, ideal for frying and baking. It offers professional chefs nothing but advantages! Mycryo brings out the natural flavour of the ingredients, even the most delicate, and doesn't mask the flavours as other frying fats do. Simply sprinkle the raw or slightly blanched ingredients with Mycryo and fry them in a hot, dry pan without additional fat. Mycryo allows you to work fast, efficient and hygienically! This 100% vegetable fat offers you all the health benefits from the cocoa bean too: no cholesterol, lower calories, less fat needed for frying, and can be used up to 200 degrees.

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

cocoa butter 100.0%

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