Top quality Belgian white chocolate couverture chips produced by Callebaut. Suitable for all applications.
Minimum 29% cocoa solids.
White belgian chocolate, is balanced with a milky and creamy taste with subtle vanilla note:
- Easy-melt chocolate callet format from Callebaut.
- Suitable for moulding, enrobing, hollow figures and dipping.
- Manageable pack size with Choclock to ensure optimal freshness.
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.