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Chocolate Soufflé

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Ingredients (serves 4)

Preparation

  • Pre-heat the oven to 200°C.
  • Melt the chocolate in a bain-marie. Add the butter and stir the mixture until smooth. Sieve the cocoa and stir into the melted chocolate.
  • Remove the receptacle from the bain-marie, beat the egg yolks until foamy and pale, and mix them into the chocolate.
  • Grease four individual ramekins with butter. Sprinkle some icing sugar onto the bottom and sides of the ramekins, and keep aside.
  • Beat the egg whites, and while beating add some icing sugar a little at a time. Carefully fold one third of the egg white mixture into the chocolate mixture and fold in gently until the egg white is completely absorbed. Do the same with the rest of the egg white mixture.
  • Divide into the ramekins, sprinkle with some sieved icing sugar, and bake for eight minutes in the pre-heated oven.

Finish with a scoop of vanilla ice cream or orange sorbet, decorate with Chocolate Dessert Topping Sauce and serve immediately.

 

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