There's something immensely evocative about these delicious and highly intricate little food parcels. They are made to a traditional Greek recipe using mint and dill. The result is a fantastic combination of Mediterranean tastes and textures. Great as an appetiser or as part of an antipasti selection.
Specialist fine food importer with over 65 years of experience, finding interesting ingredients including hand picked stuffed oilves, seasame seed oils and goose fat. Perfect for professional chefs.
Rice (51%), Vine leaves (16%), Onion, Water, Sunflower oil, Salt, Acidity regulator: citric acid, Mint, Dill, Black pepper.