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Corolle with Soft Cheese & Mixed Herbs

crispy-corolles.jpgFilling for approx. 50 Mini Crispy Corolles

Preparation

  • Mix 200gr soft white cheese (40%) with 150gr whipped cream
  • Add a mix of +/- 40gr fresh, chopped herbs (chervil, coriander, chive, parsley)
  • Season with salt, pepper, Cayenne pepper and some drops of lemon juice
  • Fill the Mini Crispy Corolles with the mixture.

Garnish

Red peppers stuffed with feta cheese, finely chopped, and small leaves of fresh mixed herbs.

 

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