Frozen, fully baked gluten free and vegan friendly dessert with a chocolate ginger crumb base, a chocolate orange mousse with brownie pieces and topped with chocolate ginger crumb and golden sugar. Gluten free, suitable for vegetarians and vegans. Each catering sized dessert is 1.45kg and provides 14 portions.
Country Range is our own foodservice specific brand, offering caterers and professional chefs quality own label products at competitive prices. The range comprises of over 600 ambient, chilled and frozen products selected exclusively with caterers in mind. Our hygiene brand ‘Country Range Professional’ has also been developed specifically for use in the kitchen and throughout establishments. As a Country Range supplier, we aim to provide you with a value for money proposition without compromising on taste or quality.
Dessert Topping (Water, Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithins), Stabilisers (Hydroxypropyl Methyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrates), Colours (Beta-Carotenes, Caramel)), Water, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di- Glycerides of Fatty Acids)), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Gluten Free Flour (Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)), Cocoa Powder (Acidity Regulator (Potassium Carbonate)), Gluten Free OATMEAL, Sugar, Demerara Sugar, Concentrated Orange Juice (3%), Icing Sugar, Modified Maize Starch, Partially Inverted Refiners Syrup, Glucose Syrup, Metallic Sugar (Sugar, Ethanol, Anti-Caking Agent (Potassium Aluminium Silicate), Colours (Titanium Dioxide, Iron Oxides) Water), Heat-Treated Pea Flour, Gluten Free Baking Powder (Raising Agents (Sodium Di-Hydrogen Diphosphate, Sodium Bicarbonate), Rice Flour), Maize Starch, Ground Ginger, Pea Protein, Bamboo Fibre, Tapioca Starch, Natural Orange Oil Flavouring, Vanilla Flavouring, Stabiliser (Xanthan Gum).
The gluten in this dessert is less than 20ppm and therefore can be classed as gluten free.