Dark chocolate flavour sugar strands, used for sprinkling on ice cream, desserts, buns and any sweet treat. Free from artificial colours, flavours and preservatives. Suitable for vegetarians. Each tub is 700g.
Baking has been the cornerstone of Dr Oetker's business since 1891. Their range of quality baking ingredients and mixes cover everything from pantry basics to adding that finishing touch. The Dr Oetker Professional bakery range caters to every trend, taste and dietary requirement making their products a great fit for cafes, healthcare, education, hotels & pubs and workplace catering. Scotbloc is a famous range of chocolate coverings, created using a combination of cocoa, vegetable fat and sweeteners. Scotbloc melts easily, requires no tempering and gives a perfect glossy finish every time.
Sugar, Fat Reduced Cocoa Powder (6%), Vegetable Fat (Palm), Glucose Syrup, Anti-Caking Agent: Talc.