Multi-coloured sugar strands, used for sprinkling on ice cream, desserts, buns and any sweet treat. Free from artificial flavours and preservatives. Use on icing just before it sets and on desserts just before serving. Suitable for vegetarians. Each tub is 700g. There are 6 tubs in each wholesale case.
Baking has been the cornerstone of Dr Oetker's business since 1891. Their range of quality baking ingredients and mixes cover everything from pantry basics to adding that finishing touch. The Dr Oetker Professional bakery range caters to every trend, taste and dietary requirement making their products a great fit for cafes, healthcare, education, hotels & pubs and workplace catering. Scotbloc is a famous range of chocolate coverings, created using a combination of cocoa, vegetable fat and sweeteners. Scotbloc melts easily, requires no tempering and gives a perfect glossy finish every time.
Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).