Professional gluten free sponge and cupcake mix only requiring the addition of water and oil, for baking gluten free sponges and cupcakes. A freeze thaw stable and versatile alternative that makes it easier to cater for coeliacs or wheat intolerances. Wellcare professional baking mixes are easy to use, simply add water only mixes with a combination of sucralose and sweeteners. Ideal for managing sugar in take without compromising on taste. Suitable for vegetarians and coeliacs. Each 1kg pack makes approximately 5 x 18cm round cakes or 60 x 20g cupcakes.
Baking has been the cornerstone of Dr Oetker's business since 1891. Their range of quality baking ingredients and mixes cover everything from pantry basics to adding that finishing touch. The Dr Oetker Professional bakery range caters to every trend, taste and dietary requirement making their products a great fit for cafes, healthcare, education, hotels & pubs and workplace catering. Scotbloc is a famous range of chocolate coverings, created using a combination of cocoa, vegetable fat and sweeteners. Scotbloc melts easily, requires no tempering and gives a perfect glossy finish every time.
Sugar, Rice Flour, Vegetable Oil (Sunflower), Starch (Potato, Tapioca, Maize), Whole EGG Powder, Glucose Syrup, EGG white Powder, Raising Agents (Sodium Carbonates, Diphosphates), MILK Proteins, Flavouring.