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Frank Dale Frozen Mini Cottage Pies - 1x48

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Product Description

Frozen, part baked, lean minced beef in a rich gravy topped with grated cheddar cheese, carrot and chive potato mash and served in a stone oven baked, golden short crust pastry. This hand finished miniaturised British classic is instantly recognisable on any buffet offering. These canapes are easy to eat and leave virtually no mess.

Pastry Case (37%): WHEAT Flour, Vegetarian Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator (Citric Acid), Natural Flavouring , Colour (Beta-carotene), Vegetable Shortening (Palm & Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Filling: Beef (16%), Water, Onion, Tomato Puree, Modified Maize Starch, Rapeseed Oil, Beef Bouillon (Beef Stock, Yeast Extract, Salt), Sea Salt, Ground Black Pepper. Topping: Water, Dried Potato, Carrots, Chives, Single Cream (Milk), Grated Italian hard Cheese (MILK), Sea salt

Other Details

1. >:
Oven bake from frozen
2. >:
A british classic in a canape format
3. >:
Perfect to be offered at events and weddings
4. >:
Convenient for caterers
5. >:
Crispy handmade pastry case

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