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Frank Dale Frozen Mini Fish & Chip Canapes - 1x48

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Product Description

Frozen, part baked mini potato cakes topped with a tomato sauce (x 24) and tartare sauce (x 24) finished with a fillet of battered cod. This hand finished miniaturised British classic is instantly recognisable on any buffet offering. These canapes are easy to eat and leave virtually no mess.

Potato Rosti Cake (41%): Potatoes, Cheddar Cheese (MILK) (6%), Onions, Pasteurised Whole EGG, Maize Starch, Sea Salt, White Pepper, Acidity Regulator (Ascorbic Acid). Battered Cod Fillet (45%): Cod Fillet, Batter Mix (WHEAT) Flour, Maize Starch, Salt, Yeast Extract, Raising Agent (Diphosphate, Methyl Cellulose, Sodium Bicarbonate)], Rusk WHEAT Flour, Salt, Raising Agent (Ammonium Carbonates)Rapeseed oil. Tomato Sauce (14%): Chopped Tomatoes, Sugar, Tomato Concentrate, Spirit Vinegar, Worcester Sauce [ Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Sea Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice Flavourings], Sea Salt, Paprika, Black Pepper. Tartare Sauce (14%): White Sauce [Full fat cream powder (MILK), Double Cream (MILK), Water, Maize Starch, Salted Butter (MILK), Salt]. Gherkin (SULPHITES), Spirit Vinegar, Capers, Dijon MUSTARD.

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