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Frank Dale Frozen Mini Pie Selection - 1x48

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Product Description

Frozen, part baked mini shortcrust pastry cases filled with a selection of traditional pie fillings and topped with light puff pastry lids (24 of each): - British Beef & Ale - Succulent Chicken & Tarragon

Pastry Case (35%): Wheat Flour, Vegetarian Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator [Citric Acid], Flavouring [Milk], Colour [Beta-carotene]), Vegetable Shortening (Palm & Coconut Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Puff Pastry Lid (28%): Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifier [Mono & di-Glycerides of Fatty Acids], Salt, Water. Beef & Ale Pie Filling: Beef Mince (12%), Water, Brown Ale (4%), Onion, Tomato Paste, Modified Maize Starch, Beef Stock (Beef Stock, Yeast Extract, Salt), Garlic, Sea Salt, Black Pepper, Dark Malt Flour. Chicken & Tarragon Pie Filling: Chicken (13%), Double Cream ((MILK)), Water, Onion, Butter, Modified Maize Starch, Whole Milk Powder), Tarragon, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic, Sea Salt, White Pepper.

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