Frank Dale Frozen Mini Smoked Salmon Terrines - 1x48

SKU:
43004U
|
UPC:
5060089681694
£25.99
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Width:
21.00 (cm)
Height:
13.00 (cm)
Depth:
21.00 (cm)
Current Stock:

Out of stock

Out of Stock
Frozen, fully baked, creamy lemon and dill bavarois on a rustic rye bread base finished with finely chopped smoked salmon. This hand finished miniaturised British classic is instantly recognisable on any buffet offering. These canapes are easy to eat, leave virtually no mess and require no preparation. Simply thaw and serve.



Lemon & Dill Bavarious: Double Cream (MILK), Water, Lemon Juice, Fat Filled MILK Powder [Dried Skimmed MILK, Vegetable Oil, Sugar, Emulsifier (E322)], Butter, Modified Maize Starch, Gelatine Powder, White Wine Vinegar, Garlic, Sugar, MUSTARD Powder, Ginger Puree [Ginger, Antioxidant (E330)], Salt, Black Pepper, Dill. Rye Bread Base (22%): RYE Bread Mix [WHEAT Flour, RYE Flour, KIBBLED RYE, RYE Meal, Salt, Lactic Acid (E270), MALTED WHEAT Flour, CHICKPEA Flour, Ground Caraway, Emulsifier (E472e), Malt Extract (MALTED BARLEY, Water), Acidity Regulators (E262, E341), Dextrose, Flour Treatment Agent (E300)]. Water, RYE Flour, Yeast, Salt, Preservative, Improver.
MPN:
CAN70