Frank Dale Frozen Savoury Tartlet Selection - 1x3x30

Frozen, part baked, crisp shortcrust pastry cases filled with asparagus, sundried tomato and mushroom. All delicately hand finished.



Shortcrust Pastry Case (44%): Wheat Flour, Vegetable Oil (Palm and Rapeseed), Water, Cornflour, Dextrose, Salt, Flour Improver (E920). Asparagus Filling: Asparagus (21%), Water, Cheddar Cheese (contains colour Annatto), Egg, Potato Flake, Onion, Fat Filled Milk Powder ( Dried Skimmed Milk, Vegetable Oil, Sugar, Emulsifier [Lecithin]), Modified Maize Starch, Garlic, Dijon Mustard, Sea Salt, Mushroom Powder. Sundried Tomato Filling: Water, Cheddar Cheese (contains colour Annatto), Tomato, Onion, Egg, Sundried Tomato Paste (6%) (Sundried Tomatoes, Water, Vegetable Oil, White Wine Vinegar, Sea Salt, Garlic, Oregano), Potato Flake, Fat Filled Milk Powder (Dried Skimmed Milk, Vegetable Oil, Sugar, Emulsifier [Lecithin]), Modified Maize Starch, Basil, Coriander, Sea Salt, White Pepper. Mushroom Filling: Mushroom (21%), Water, Cheddar Cheese (contains colour Annatto), Egg, Potato Flake, Onion, Fat Filled Milk Powder (Dried Skimmed Milk, Vegetable Oil, Sugar, Emulsifier [Lecithin]), Modified Maize Starch, Garlic, Mushroom Powder, Dijon Mustard, Sea Salt, White Pepper.