Glebe Farm's gluten free porridge oats packed with wholegrain British oats, milled in Cambridgeshire, this porridge makes a deliciously creamy breakfast. Cook or microwave for a hearty bowl to release the energy slowly to keep the munchies at bay till lunchtime. Made in Britain. Healthy goodness from the gluten free experts. Each 60g serving contains 76% of the suggested daily intake of oat beta-glucen, proven to lower cholesterol. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Soil Association certifed organic. Each pack is 450g. There are 6 packs in this 2.9kg bulk catering box.
Glebe Farm is an arable farm near Huntingdon, Cambridgeshire run by Rebecca Rayner and her brother Philip. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour. A designated processing unit steams and rolls the gluten free oats used by Glebe Farm to create their gluten free bread mixes, muesli and ciders.
Organic Gluten Free Oats