This product has been produced specifically for the cost conscious kitchen. Although created at just 10% ABV for maximum value it derives from full strength spirits with concentrated flavours. This means it retains a defined flavour profile that accentuate or contrast exisiting ingredients within any sweet or savoury dish. This works particularly well with robust meat dishes or in sweet cream sauces.
In 1998 Gourmet Classic's founder created the concept of Cooking Wine by reducing the alcohol content in wine without compromising the taste and characteristics. Professional chefs can reduce kitchen costs by using this innovative essential ingredient. They offer a comprehensive range of full strength Cooking Wines and Fortified Cooking Wines, Cooking Wine Concentrates and Concentrated Spirits, Beer and Cider.
Water (74.97%), Whisky (25%), Salt