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Individual Servings

“Guests appreciate their own individual portions of sweet and savoury fine preserves, while chefs and hoteliers know they can rely on the consistent quality of Tiptree preserves,” said the joint managing director of Wilkin & Sons. Quality is Wilkins’ main priority and by working closely with their growers, they have been able to ensure that only the best fruit is used to make their Single Portion Pots.

Stokes sauces, based at Rendlesham Hall, near Woodbridge in Suffolk, use the best ingredients to simmer, cook and make slowly in traditional ways. Together Stokes's small team produces the finest sauces and preserves around. The savoury range will complement a delicious breakfast, lunch platter or supper dish.