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Jules and Sharpie Hot Mint Jelly - 6x300g

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Its called hot for a reason! Really fruity with a chilli bite, guaranteed to spice up any food it is served with. Jules & Sharpie's Hot Mint Jelly has a superb blend of hot chillies and cool mint - perfect with lamb, potatoes or peas, and also in yoghurt as a dip or chilled with fresh pineapple. Handmade with good natural ingredients. Perfect to spice up Sandwiches and Wraps.

Thursday Cottage was started in a Somerset kitchen in 1963. They may have moved to Essex but nothing much has changed since then -the batches are still small with about 100 jars made from every boil, the ingredients the finest we can find and the recipes simple and deliciously fresh. They make over 120 different curds, jams, marmalades and a host of Christmas products.

Sugar, Cider Vinegar, Mint (5%), Chillies (1%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

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