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Jules and Sharpie Hot Redcurrant Jelly - 6x300g

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Its called hot for a reason! Really fruity with a chilli bite, guaranteed to spice up any food it is served with. Jules & Sharpie's Hot Redcurrant Jelly is packed full of real redcurrants, a good measure of chillies and a hint of rosemary. It goes fantastically well with lamb of course but quite exciting in a fruit salad too. Handmade with good natural ingredients.Perfect to spice up Sandwiches and Wraps. Try these suggestions to liven up any lunchtime: Smoked Chicken, Hot Redcurrant Jelly, avocado, mayonnaise, lemon zest. Roast pork with Hot Redcurrant Jelly, sliced roast potatoes and iceberg lettuce. Bacon in Hot Redcurrant Jelly, brie and radicchio.

Thursday Cottage was started in a Somerset kitchen in 1963. They may have moved to Essex but nothing much has changed since then -the batches are still small with about 100 jars made from every boil, the ingredients the finest we can find and the recipes simple and deliciously fresh. They make over 120 different curds, jams, marmalades and a host of Christmas products.

Sugar, Redcurrant juice (40%), cider vinegar, Chillies (1%), Ground rosemary, Rosemary extract, Gelling agent: Citrus pectin

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