McDougalls chocolate muffin mix. This muffin mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. No artificial flavours or preservatives. Baked muffins are freeze thaw stable. Each 3.5kg catering pack makes approximately 84 x 60g portions.
McDougalls have been providing the foodservice market with high quality baking ingredients since it was founded by the McDougall brothers in 1864. Their wholesale bags of cookie mixes, jelly crystals, pastry mixes, cake mixes and bread mixes is loved by caterers across the UK. Most of them are very easy to use, school compliant and freeze thaw stable.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (E500, E341(i), E450), Skimmed MILK Powder, Dried EGG, Modified Maize Starch, Emulsifiers (E481, E475, E471), Dried Glucose Syrup, Rice Starch, Thickener (Xanthan Gum).