McDougalls reduced fat sponge cake mix. This cake mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. 30% less fat than McDougalls standard sponge cake mix. No artificial flavours or preservatives. Baked sponge is freeze thaw stable. Each 3.5kg catering pack makes approximately 87 x 60g portions.
McDougalls have been providing the foodservice market with high quality baking ingredients since it was founded by the McDougall brothers in 1864. Their wholesale bags of cookie mixes, jelly crystals, pastry mixes, cake mixes and bread mixes is loved by caterers across the UK. Most of them are very easy to use, school compliant and freeze thaw stable.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, E500), Whey Powder (from MILK), Dried EGG, Emulsifier (E470a, E471, E472b, E477), WHEAT Gluten, Skimmed MILK Powder, SOYA Flour, Dextrose, Stabilisers (E450, E466), Flavourings, Colour (E160a).