Peach and Almond Tiramisu

Ingredients: (serves 8)


  • Combine 1 3/4 cups milk, caster sugar and vanilla in a medium saucepan over medium heat. Bring to a simmer
  • Meanwhile, place custard powder in a small bowl. Gradually stir in remaining milk until smooth. Stir custard mixture into hot milk mixture. Stir for 3 to 4 minutes or until mixture boils and thickens. Remove from heat. Transfer to a bowl. Cover surface of custard with plastic wrap and cool 
  • Using an electric mixer, beat mascarpone for 1 minute or until smooth. On low speed, beat in cooled custard until just combined. Gently fold in whipped cream 
  • Combine orange juice and schnapps in a small shallow bowl. Dip 1/2 the biscuits in schnapps mixture. Arrange over base of a 2.5L (10-cup-capacity) glass serving dish 
  • Top with 1/2 the peach slices, slightly overlapping, and 1/2 the mascarpone mixture. Repeat layers 
  • Refrigerate for 3 hours or overnight. Serve sprinkled with flaked almonds