These ready to fill, mini tartlet cups are suitable for either hot or cold sweet fillings, and do not have to be re-heated before use. For example, they can be used with a vanilla cream filling and dusted with sugar to make mini Crème Brûlée. Type of pastry: Neutral shortcrust. Made with free range eggs. Each piece is 4cm in diameter and 1.5cm in height. There are 12 pieces in each 72g retail pack.
Award-winning ready-made sweet and savoury pastry case. Using natural ingredients, Pidy produce high quality crispy cups, tartlets and trendy shells for professional kitchens.
WHEAT flour (GLUTEN), margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acid: E330), corn flour, sugar, water, free range EGG, inactive yeast, salt