Pidy Profiteroles 4cm - 1x250

(18 reviews)
30.00 (cm)
19.00 (cm)
39.00 (cm)
Current Stock:
Adding to cart… The item has been added
Pidy's mini choux pastry profiteroles are hand-mixed the traditional way using butter, fresh whole eggs and a select grade of pastry flour. To serve, fill with patisserie cream and cover with dark chocolate dessert topping sauce. One bottle of chocolate sauce should be enough for 2 boxes of 75 profiteroles. There are 250 pieces in each catering pack. Each piece is 4cm in diameter. Please note: These items are hand made and can vary in size- within 0.5cm.

Award-winning ready-made sweet and savoury pastry case. Using natural ingredients, Pidy produce high quality crispy cups, tartlets and trendy shells for professional kitchens.

WHEAT flour (GLUTEN), BUTTERfat, EGG, water, raising agents: E450 and E500, salt, stabilizer: E420


  • 5

    Posted by elizabeth miners on 7th May 2021

    These are great and take so little time to prepare and enjoy

  • 5
    Customers Loved Them

    Posted by Simon James on 27th May 2019

    I was sceptical about buying bought profiteroles. I was surprised at how good they were. They were easy to pipe cream in to. Our wedding party loved them.

  • 5
    Great product

    Posted by Sue Townsend on 21st Dec 2017

    Good even sized crisp choux buns ideal for making a croquembouche and bowlfuls of extras stayed really crisp and lovely after filling.

  • 5
    fantastic product

    Posted by lesley hutchings on 8th May 2017

    I couldnt pipe the cream in , so split them in half and filled with cream . They softened up in about half and hour . I would fill them much sooner in future as they were still perfect the next day .Its really not worth the faff to make them yourself as these were as good as any i have tried

  • 5
    Brilliant profiteroles

    Posted by Richard on 12th Nov 2016

    I used these to make some banoffee-style profiteroles and they were excellent. As promised in other reviews, even with quite a thick whipped cream (and banana!) filling they softened up beautifully from their very crisp state in a couple of hours.

  • 5
    Great ime-saver

    Posted by Sandie Byrne on 21st Jun 2016

    Very useful and time-saving. Once filled they soon soften to a good consistency. Because they are dried, cutting can make them split, so they need to be pierced carefully with the star nozzle before piping. These are mini sized - good for croquembouche.

  • 5
    Just like home made

    Posted by Bella on 15th Jun 2016

    I would say I make excellent profiteroles but this time I wanted to make a croquembouche and just didn't have time to make so many. So I took the plunge and ordered. These taste really good when filled and the great thing is they are all the same size so they look very professional! Delivery was great too - and I would highly recommend for all occasions.

  • 5

    Posted by Andrew S on 12th Aug 2015

    I made 2 croquembouches from these profiteroles. They are perfectly dry which gives you time between filling them with creme patisserie and assembling the cake without them going soft. The taste is as it should be, plain and buttery. When combined with creme patisserie, they taste incredible. The staff over the phone could not have been more helpful and the next day delivery arrived early with everything well packed and secured. I'm never making profiteroles again for such a large cake, I'm ordering from here.

  • 5
    Perfect for 70s themed party

    Posted by Unknown on 20th Apr 2015

    Easy to fill and very tasty