Pidy Spicy Cups Assortment 4cm - 1x96

(2 reviews)
30.00 (cm)
7.00 (cm)
41.00 (cm)
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What a fantastic product! Red hot this season from Pidy are four kinds of Spicy Cups in their assortment pack: 24 pieces each of Mexican Chilli, Southern Pepper, Asian Curry and Africal Falafel. As well as a great taste, the key nutrition features include natural vegetable and spice flavours, no artificial colours, no E-numbers and no palm oil. The product is best with cold savoury fillings, and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen, and stay crispy after thawing. Type of pastry: Foncage dough, made with sunflower oil. There are 96 pieces in each catering pack, 24 pieces of each flavour. Each piece is 4cm in diameter and 1.5cm in height. Please note: These items are hand made and can vary in size- within 0.5cm.

Award-winning ready-made sweet and savoury pastry case. Using natural ingredients, Pidy produce high quality crispy cups, tartlets and trendy shells for professional kitchens.

WHEAT flour, (GLUTEN), corn flour, sunflower oil, seasoning (spices & herbs, salt, dextrose, flavourings, dried glucose syrup), water, salt, inactive yeast
1. >:
An assortment of spicy cups ready to fill as an aperitif
2. >:
The box provides a combination of 4 spicy flavours, including African falafel, Asian curry, Mexican Chilli and Southern pepper
3. >:
A crisp crunchy texture
4. >:
Contains no palm oil
5. >:
Suitable for vegetarians


  • 5
    Tasty pastry

    Posted by Unknown on 19th Sep 2015

    This is the first time I tried these and they were excellent. They didn't go soggy but neither were they too hard to eat. The recipes that came with the pack are excellent and were very well received by everyone. Just the right amount of piquancy to be tasty without being too powerful.

  • 4
    Much better than I could do myself!

    Posted by Unknown on 9th Jul 2015

    A god send - we had a big party, and this made it possible to provide "home made" nibbles to start with. I filled some of them with a smoked salmon mix, and some with asparagus, but any savoury mix would be good.