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Pimm's Cupcakes

Ingredients (Makes 24)

      Topping

Method

  • Place the cake mix, water, zest, Pimm's and oil into a bowl and mix well for 1-2 minutes.
  • Place 24 paper cup cases into a cupcake baking tray and spoon the cake batter evenly between them.
  • Bake at 200°C (400°F), gas mark 6, for approximately 18-20 minutes or until springy to touch.
  • Allow to cool before decorating each cupcake with the above topping.