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Quick Strawberry Tartlets

Ingredients (Makes 8)



  • If using, soften the cream cheese a little by beating it with the crème fraîche. About an hour before serving them, spoon the crème fraîche or cream cheese mixture into each tartlet case, spreading all over the base.
  • Now place the larger strawberries in the centre of each tartlet; cut the smaller ones in half and lay these around.
  • Put the redcurrant jelly and orange juice into a small saucepan over a gentle heat and melt together. Spoon or brush it over the strawberry filling.

Decorate the serving plates with Gourmet Classic's Strawberry Patisserie Glaze