A dressing, marinade and dip packed with oriental ginger and soy flavours. Glass bottles, please recycle after use. Great Taste Gold Award Winner 2012. Each bottle is 250ml. There are 6 bottles in this catering bulk pack.
Sauces and dressings manufacturer Scarlett & Mustard was started in 2012 by husband and wife team, Julian Pollard and Sandy Ruddock, who began to develop a high-end range of innovative dressings, curds, jams and infused oils from their kitchen in Earl Soham, Suffolk. All ingredients are 100% natural and sourced locally.
Rapeseed oil, dark soy sauce ((14%) (water, sugar, salt, soy sauce extract (9%) (water, SOYA beans, WHEAT, salt), acidity regulator: lactic acid), rice vinegar, honey, water, ginger (6.7%), garlic, cornflour.