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Tate & Lyle Icing Sugar - 4x3kg

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  • https://ridleys.sirv.com/Images/TRimages/0/00161a.jpg
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Product Description

For that finishing touch. Tate and Lyle's icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting cakes and glace.

Leading global providers of speciality food ingredients and solutions, Tate & Lyle have been driven by a passion to create food people love for over 150 years. Their deep technical expertise and passion drive innovation and creativity, attracting some of the world’s largest food and beverage manufacturers to work with them.

Sugar (97%), Maize Starch.

Other Details

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Ideal for use with butter cream icing, dusting cakes and glace
2. >:
Simply mix the Icing Sugar with water to produce a glossy 'glacé' icing perfect for any size cake
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Europe’s leading supplier of cane sugar products and ingredients
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A proud to supporter of the Fairtrade initiative
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Tate & Lyle Sugars is a Royal Warrant holder

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