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Tate & Lyle Icing Sugar - 4x3kg

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A chef's favourite due to its smooth texture and quick dissolving capabilities. For that finishing touch. Tate and Lyle's icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting pastries and glacing cakes. Suitable for vegetarians and vegans. Each pack is 3kg. There are 4 packs in each 12.4kg wholesale bulk pack.

Leading global providers of speciality food ingredients and solutions, Tate & Lyle have been driven by a passion to create food people love for over 150 years. Their deep technical expertise and passion drive innovation and creativity, attracting some of the world’s largest food and beverage manufacturers to work with them.

Icing Sugar (97%), Maize Starch

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