This flavoursome Coffee curd from Thursday Cottage has a smooth velvety texture with a luxury coffee aroma, ideal for baking and great in the middle of muffins.
Store at ambient temperature. Refrigerate once opened and consume within 4 weeks
Thursday Cottage began in a small thatched cottage in Somerset. Nowadays they still cook in small batches and hand fill their jams and marmalades. Their reduced sugar range is particularly popular.
Cane Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Coffee Powder (0.5%), Natural Flavouring: Coffee Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid